Creole Kitchen

Address1052 Mt Vernon Ave, Columbus, OH 43203

Phone6143723333

Emailcreolekitchen5@att.net

Websitewww.creolekitchen.biz/

While working for others, Chef Henry Butcher became the go-to chef when a party wanted Creole food. In 2006, the 54-year-old native of the Louisiana Bayou country, decided it was time to be his own boss. Now they can be served his specialties. One of the taste bud leaders is shrimp or crawfish etoufee. The menu is all Bayou: Seafood jambalaya, fried gator, Po Boys, several gumbos, fried catfish Creole and of course, red beans and rice.